Bajre ka churma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 50 g - Bajra flour
  • 20 g - Ghee
  • 5 g - ajwain seeds
  • 30 g - sugar, powdered
  • 5 g - cardamom, powdered

How to Make Bajre ka churma

  • Make a dough of the bajra by adding water, half of the ghee and ajwain seeds.
  • Roll out small balls of the dough and make a small depression with your thumb. Steam the balls.
  • Once it is cooked, mash and add sugar, the remaining ghee and cardamom powder. Serve warm.