Ingredients

• 50 g - bajra flour
• 20 g - ghee
• 5 g - ajwain seeds
• 30 g - sugar, powdered
• 5 g - cardamom, powdered

How to Make Bajre ka churma

• Make a dough of the bajra by adding water, half of the ghee and ajwain seeds.
• Roll out small balls of the dough and make a small depression with your thumb. Steam the balls.
• Once it is cooked, mash and add sugar, the remaining ghee and cardamom powder. Serve warm.