Bake Aloo-Jeera

Recipe by
Total Time:
60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6-8 medium or big - potatoes, diced into pieces
  • 1.5 tsp - jeera/cumin seeds
  • 1/2 tsp - ginger paste
  • 2.5 tsp - dhania-jeera power (cumin-coriander powder)
  • 1/2 tsp - tomato ketchup
  • juice of one small lemon
  • 2 tsp - jalapeno peppers
  • 2 tsp - canola oil
  • salt to taste

How to Make Bake Aloo-Jeera

  • Pre-heat oven at 350 degrees for about 15 minutes.
  • Take a large and wide baking dish and grease it with canola oil.
  • In this dish, mix together the diced potatoes, the dhania-jeera powder, the ginger paste, a little oil, the tomato ketchup, and the fresh lemon juice.
  • Add and adjust salt.
  • Then lightly sprinkle the jeera all over the dish, making sure that a little goes inside the top layer of the potatoes as well.
  • Then sprinkle the jalapeno peppers.
  • Cover the dish with an aluminium foil, and bake for about 20 minutes at 350 degrees.
  • Check to see that the potatoes are not overdone, burnt, or hard.
  • Then reduce the heat to 300 degrees, and bake for another 15 to 20 minutes.
  • Switch off, and keep the dish inside the oven till you are ready to serve it.