Ingredients

• 400g - dried figs
• 200g - low calorie sugar
• 250g - flour
• 100g - low fat margarine
• 150 ml - honey
• 5g - clove powder

How to Make Bake Anjeer Karanjee

• Wash and chop the figs. Cook the figs with the low fat margarine and low calorie sugar.
• Add the clove powder and cook until a thick paste forms.
• To prepare the dough:
• Sieve the flour and rub in low fat margarine.
• Add cold water and make a tight dough.
• To Make Karanjee:
• Roll out the dough and cut into a disc of 12.5 cm diameter.
• Fill it with the stuffing and roll it into a half moon shape.
• Bake in an oven at 180 C for 25-30 mins.
• Garnish with honey.