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Bake Anjeer Karanjee Recipe

Bake Anjeer Karanjee is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 400g - dried Figs
  • 200g - low calorie Sugar
  • 250g - flour
  • 100g - low fat margarine
  • 150 ml - Honey
  • 5g - Clove powder
  • How to Make Bake Anjeer Karanjee:

    1. Wash and chop the figs. Cook the figs with the low fat margarine and low calorie sugar.
    2. Add the clove powder and cook until a thick paste forms.
    3. To prepare the dough:
    4. Sieve the flour and rub in low fat margarine.
    5. Add cold water and make a tight dough.
    6. To Make Karanjee:
    7. Roll out the dough and cut into a disc of 12.5 cm diameter.
    8. Fill it with the stuffing and roll it into a half moon shape.
    9. Bake in an oven at 180 C for 25-30 mins.
    10. Garnish with honey.


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