Bake Fish

Recipe by
Total Time:
1 hour 10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Bake Fish

  • Cut fish into small pieces.
  • Marinate with salt and pepper. Keep aside for 1/2 an hour
  • Arrange the fish pieces in a baking dish.
  • Top with sliced capsicum, onion and tomatoes
  • Layer it with chopped spring onion
  • In a small vessel, mix oil, lemon juice, garlic and ginger
  • Pour over fish and cover and bake for 20 min at 375 degree Fahrenheit.
  • Uncover and bake for 10 minutes till fish flakes easily
  • Serve.