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Baked Apple Recipe

Baked Apple is a popular German Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
German Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 cooking apples
  • For the filling:
  • 200 g - Almond paste/marzipan
  • 50 g - Raisins
  • 20 g - vanilla Sugar
  • 40 g - chopped Almonds
  • 1/4 tsp - Cinnamon
  • 50 g - Butter
  • 30 ml - rum
  • vanilla sauce (cold or hot) as required
  • How to Make Baked Apple:

    1. Preheat the oven to 180 C.
    2. Mix the almond paste, vanilla sugar, cinnamon, rum, raisins and chopped almonds.
    3. Cut a hole (approximately 2 cm in diameter) through each apple, and remove the seeds and core.
    4. Add the fillings to the apples and put a little dollop of butter on top.
    5. Grease a ceramic baking tray with butter and place apples on it.
    6. Bake the apples in an oven for 20-25 minutes.
    7. The baking time depends on the size of the apples.
    8. Serve hot with cold or hot vanilla sauce drizzled on top.



     

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