Baked Beet Root with Yogurt Walnut Dressing

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Baked Beet Root with Yogurt Walnut Dressing

  • Step 1 Take the washed beetroots and pierce holes with fork or tooth pick. Take foil and grease with butter
  • Fold the beetroot and bake in the pre heated oven for 30 minutes or till done. Let it cool open the foil and peel the beet root. Cut into 4 parts make sure the beetroot is intact and not separated into 4 pieces.
  • Step 2 ( Dressing) In a bowl mix the yogurt, add salt, finely chopped green chilies and 1/2 the coriander leaves and walnuts and chill for 1/2 hour.
  • Step 3 Before serving place the beetroots in a broad serving dish. Spoon the dressing and garnish with coriander and red chilies.