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Baked Beet Root with Yogurt Walnut Dressing Recipe

Baked Beet Root with Yogurt Walnut Dressing is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 medium size beet roots washed.
  • 1 tbs. Butter
  • 2 Cups beaten Yogurt
  • 3/4 cup Walnuts roasted and chopped
  • 1 -2 Green chillies finely chopped
  • 2 tbs. Coriander leaves finely chopped
  • Salt to taste
  • How to Make Baked Beet Root with Yogurt Walnut Dressing:

    1. Step 1 Take the washed beetroots and pierce holes with fork or tooth pick. Take foil and grease with butter
    2. Fold the beetroot and bake in the pre heated oven for 30 minutes or till done. Let it cool open the foil and peel the beet root. Cut into 4 parts make sure the beetroot is intact and not separated into 4 pieces.
    3. Step 2 ( Dressing) In a bowl mix the yogurt, add salt, finely chopped green chilies and 1/2 the coriander leaves and walnuts and chill for 1/2 hour.
    4. Step 3 Before serving place the beetroots in a broad serving dish. Spoon the dressing and garnish with coriander and red chilies.



     

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