Baked Boneless Chicken

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3

Ingredients

  • 300 grams - boneless Chicken cut into 1 inch pieces
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - all spice powder or Garam Masala
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Curd or yogurt
  • 2 tbsp - Butter

How to Make Baked Boneless Chicken

  • Wash the chicken and leave aside.
  • Mix the curd, chilli powder, cumin powder, garam masala powder, ginger-garlic paste, salt and turmeric powder together.
  • Marinate the boneless chicken with this mixture and leave aside for 20 minutes.
  • Transfer to a buttered baking dish and dot all over with the butter.
  • Bake in a moderate oven for 40-50 minutes.
  • Serve as a starter or as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes