Ingredients

• 300 grams - boneless chicken cut into 1 inch pieces
• 2 tsp - chilli powder
• 1 tsp - cumin powder
• 1/2 tsp - all spice powder or garam masala
• 2 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• 2 tbsp - curd or yogurt
• 2 tbsp - butter

How to Make Baked Boneless Chicken

• Wash the chicken and leave aside.
• Mix the curd, chilli powder, cumin powder, garam masala powder, ginger-garlic paste, salt and turmeric powder together.
• Marinate the boneless chicken with this mixture and leave aside for 20 minutes.
• Transfer to a buttered baking dish and dot all over with the butter.
• Bake in a moderate oven for 40-50 minutes.
• Serve as a starter or as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes