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Baked Boneless Chicken Recipe

Baked Boneless Chicken is a popular Anglo-Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 grams - boneless Chicken cut into 1 inch pieces
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - all spice powder or Garam Masala
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Curd or yogurt
  • 2 tbsp - Butter
  • How to Make Baked Boneless Chicken:

    1. Wash the chicken and leave aside.
    2. Mix the curd, chilli powder, cumin powder, garam masala powder, ginger-garlic paste, salt and turmeric powder together.
    3. Marinate the boneless chicken with this mixture and leave aside for 20 minutes.
    4. Transfer to a buttered baking dish and dot all over with the butter.
    5. Bake in a moderate oven for 40-50 minutes.
    6. Serve as a starter or as a side dish.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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