Baked Bread Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • White or wheat bread - 1/2 pack
  • 1 tbsp - butter
  • 1 - garlic pod, minced
  • 2 pinches - salt
  • Soya chunks - as needed

How to Make Baked Bread Rolls

  • First, fry the soya chunks in a pan till the moisture is absorbed, and let it cool.
  • Remove the crust from the bread slices, and using the rolling pin press the bread to make it thin and elongated.
  • Melt the butter in the microwave, add the minced garlic and salt mix well.
  • Add 1.5 tbsp of stuffing to one side of the bread, roll it and keep it in the baking tray.
  • The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens).
  • Now brush all the rolls using the garlic butter.
  • Preheat the oven to 350 degrees F and bake them for 15 minutes or until nice and crispy golden colour.
  • Recipe courtesy: Dishes from My Kitchen