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Baked brinjals Recipe

Baked brinjals is a popular American Breakfast
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 large long Brinjals
  • 2 onions, grated
  • 2 tomatoes, chopped
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Green chilli paste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Lemon juice
  • 3 tbsp - rice, cooked
  • 5 tbsp - oil
  • Grated cheese as needed
  • Salt and pepper to taste
  • How to Make Baked brinjals:

    1. Remove stems and cut brinjals into two - from top to bottom.
    2. Scoop out flesh and apply lemon juice to brinjal cavities.
    3. Meanwhile heat oil.
    4. Add ginger-garlic and onions. Brown.
    5. Add tomatoes, brinjal flesh, green chilli paste, chilli powder and salt and pepper.
    6. Cook till soft and add rice and a little cheese.
    7. Spoon mixture into 6 greased brinjal cases and top with plenty of cheese.
    8. Bake in a hot oven till cases are soft and cheese has melted.
    9. Serve hot.



     

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