Website of the Year India 2016

Baked Cauliflower With Tomato Sauce Recipe

Baked Cauliflower With Tomato Sauce is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1- cauliflower, medium size
  • 2 - medium onions, finely chopped
  • 5-6 - minced Garlic Cloves
  • 2-3 - green chillies, finely chopped
  • A little- ginger, not minced
  • 1 cup - Tomato sauce
  • 2-3 tbsp - chilli-garlic sauce (or depending on how hot you want)
  • Salt -to taste
  • 2 tbsp - Oil
  • Baking dish
  • How to Make Baked Cauliflower With Tomato Sauce:

    1. Break the cauliflower into big florets and make sure to trim the stems.
    2. Wash it well, add a pinch of salt to it and boil it in water for 5 minutes.
    3. Then turn off the gas and drain the water.
    4. Heat oil in a kadai and add the chopped onions, garlic, ginger and chillies.
    5. Fry on high heat for about 3-4 minutes. Add tomato sauce and chilli garlic sauce to it.
    6. Fry for another 3-5 minutes.
    7. Now take the baking dish and arrange the florets on it.
    8. Spread the sauce on top of this and bake at 325 F for about 25-30 minutes.
    9. You can use a fork to check whether it's properly Bake or not.
    10. Serve hot with fresh Bake bread or the frozen garlic bread and hot tomato soup.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Guntur Chicken

    Guntur Chicken


  • Aloo Amritsari

    Aloo Amritsari


  • Kovakkai Thogaiyal

    Kovakkai Thogaiyal