Baked cheese cake with pumpkin pot de cream

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

Rate This Recipe


How to Make Baked cheese cake with pumpkin pot de cream

  • Method for Cheese Cake: Mix the cream cheese well and add the sugar. Slowly add the eggs, beating well in between. Then add the sour cream, while continuing to beat.
  • Finally, add the heavy cream and vanilla.
  • Pour the mixture into a baking dish and bake in a water bath in the oven at 150 C till done.
  • Method for pumpkin pot de cream:
  • Boil the milk and the puree together.
  • Temper yolks and sugar then add to the milk mixture.
  • Cook like anglaise. Add gelatine. Pour this over the cheese cake.