Ingredients

• For Cheese Cake Mix:
• 680 g Cream Cheese
• 907 g Sugar
• 20 Eggs
• 340 g Sour Cream
• 1200 g Heavy Cream
• 1 Vanilla Bean
• For Pumpkin Pot De Cream:
• 600ml milk
• 400g pumpkin puree
• 12 yolk
• 250g sugar
• 5 gelatin

How to Make Baked cheese cake with pumpkin pot de cream

• Method for Cheese Cake: Mix the cream cheese well and add the sugar. Slowly add the eggs, beating well in between. Then add the sour cream, while continuing to beat.
• Finally, add the heavy cream and vanilla.
• Pour the mixture into a baking dish and bake in a water bath in the oven at 150 C till done.
• Method for pumpkin pot de cream:
• Boil the milk and the puree together.
• Temper yolks and sugar then add to the milk mixture.
• Cook like anglaise. Add gelatine. Pour this over the cheese cake.