Ingredients

• 3 cups - fish (cooked and boned)
• 8 tomatoes, thinly sliced
• 2 capsicums, thinly sliced
• 2 onions, thinly sliced
• 1 bunch - coriander leaves, chopped
• 4 cloves - garlic, crushed
• 4 tbsp - grated cheese
• 4 tbsp - breadcrumbs
• 1 tsp - freshly ground pepper
• 1 1/2 tsp - chilli powder
• salt to taste

How to Make Baked Cheese Fish

• Grease a baking dish.
• Cover the bottom with half the quantity of onions, coriander, capsicum, garlic and tomatoes.
• Sprinkle with half the quantity cheese and half the quantity chilli powder, salt to taste and pepper.
• Arrange the fish evenly over the layer of cheese and seasonings.
• Cover the fish with the remaining cheese, sprinkled with the remaining chilli powder, pepper and salt.
• Cover with the remaining chilli powder, pepper and salt.
• Cover with the remaining vegetables in the same order as before.
• Sprinkle the top with breadcrumbs and dot with butter.
• Cover with aluminium foil and bake in a mode oven for 30 mins.