Ingredients

• 1 cup - penne pasta
• 1/2 cup - capsicum (red, green, yellow)
• 1 - onion
• 3 tbsp - mozzarella cheese
• 1 tbsp - olive oil
• 1 tsp - ginger - garlic paste
• 1/2 tsp - green chillies
• 1 tsp - crushed pepper

How to Make Baked Cheesy Veggie Pasta

• Cook pasta with salt and a tsp of oil till it becomes soft.
• Drain pasta in a colander, and wash the pasta twice under running water.
• After draining, add a tsp olive oil, so that it does not become sticky.
• Heat pan with olive oil add sliced onions to it, add a pinch of salt and fry for a minute.
• Now add ginger garlic paste, minced green chillies to it, saute well till the raw smell goes off.
• Then add the sliced capsicum, with enough salt and cook until it is half done.
• Now preheat oven for 200 degrees Celsius.
• Divide pasta, vegetables and cheese to 3 portions, arranging with sauteed veggie as the first layer then add cooked pasta.
• Now spread cheese, repeat the same cycle twice.
• Then bake it until the cheese melts and forms a golden crust on top.
• Take out from oven and add crushed pepper on top. Serve.
• Recipe courtesy: Pachanti