Ingredients

• 500 grams - tender baby corn
• 1 cup - cooked shredded chicken
• 2 tbsp - butter
• 1 tsp - pepper powder
• Salt to taste
• 1/2 cup - cream
• 2 tbsp - white sauce
• 3 tbsp - grated cheese

How to Make Baked Chicken And Baby Corn

• Boil the baby corn in boiling water for about 5 minutes then drain off the water.
• Add the boiled baby corn to the shredded chicken and mix in the pepper powder, salt, cream, white sauce and butter.
• Transfer to a greased baking dish and sprinkle the grated cheese on top.
• Bake in a moderate oven (355 degrees) for about 20 minutes till the cheese melts and turns slightly brown.
• Serve hot with salad and bread rolls.
• Recipe Courtesy: Anglo-Indian Recipes