Baked Chicken And Baby Corn

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 500 grams - tender baby Corn
  • 1 cup - cooked shredded Chicken
  • 2 tbsp - Butter
  • 1 tsp - pepper powder
  • Salt to taste
  • 1/2 cup - Cream
  • 2 tbsp - white sauce
  • 3 tbsp - grated cheese

How to Make Baked Chicken And Baby Corn

  • Boil the baby corn in boiling water for about 5 minutes then drain off the water.
  • Add the boiled baby corn to the shredded chicken and mix in the pepper powder, salt, cream, white sauce and butter.
  • Transfer to a greased baking dish and sprinkle the grated cheese on top.
  • Bake in a moderate oven (355 degrees) for about 20 minutes till the cheese melts and turns slightly brown.
  • Serve hot with salad and bread rolls.
  • Recipe Courtesy: Anglo-Indian Recipes