Baked Chicken And Baby Corn

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 500 grams - tender baby corn
  • 1 cup - cooked shredded chicken
  • 2 tbsp - butter
  • 1 tsp - pepper powder
  • Salt to taste
  • 1/2 cup - cream
  • 2 tbsp - white sauce
  • 3 tbsp - grated cheese

How to Make Baked Chicken And Baby Corn

  • Boil the baby corn in boiling water for about 5 minutes then drain off the water.
  • Add the boiled baby corn to the shredded chicken and mix in the pepper powder, salt, cream, white sauce and butter.
  • Transfer to a greased baking dish and sprinkle the grated cheese on top.
  • Bake in a moderate oven (355 degrees) for about 20 minutes till the cheese melts and turns slightly brown.
  • Serve hot with salad and bread rolls.
  • Recipe Courtesy: Anglo-Indian Recipes