Baked Chicken Lollipop

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Chicken Lollipop

  • Preheat oven at 200 degrees.
  • Mix the chicken lollipops with all the other ingredients.
  • Put the lollipops in a baking tray and bake for 30 - 35 minutes or until it is golden brown in colour. Keep it aside and let it cool for 15 minutes.
  • Then remove it from the baking dish. Decorate it with silver foil.
  • Serve it hot with tomato sauce.