Baked Chicken Lollipop

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Baked Chicken Lollipop

  • Preheat oven at 200 degrees.
  • Mix the chicken lollipops with all the other ingredients.
  • Put the lollipops in a baking tray and bake for 30 - 35 minutes or until it is golden brown in colour. Keep it aside and let it cool for 15 minutes.
  • Then remove it from the baking dish. Decorate it with silver foil.
  • Serve it hot with tomato sauce.