Ingredients

• 12 pieces - chicken lollipop
• 1 tsp - butter
• Silver foil for decoration
• For the marinade:
• 2 tsp - hung curd (thick curd, without excess water) or 2 tsp - fresh cream
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - pepper powder
• 1 tsp - ginger garlic paste
• 1/4 tsp - garam masala powder
• 3/4 tsp - salt

How to Make Baked Chicken Lollipop

• Preheat oven at 200 degrees.
• Mix the chicken lollipops with all the other ingredients.
• Put the lollipops in a baking tray and bake for 30 - 35 minutes or until it is golden brown in colour. Keep it aside and let it cool for 15 minutes.
• Then remove it from the baking dish. Decorate it with silver foil.
• Serve it hot with tomato sauce.