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Baked chicken wings Recipe

Baked chicken wings is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 Chicken wings
  • 1 tbsp - Honey
  • 3 tbsp - warm water
  • 3/4 tsp - salt
  • 1/2 tsp - black pepper
  • 2 Garlic cloves, finely minced
  • 1 scallion (green onion, spring onion), finely minced
  • 1 slice fresh ginger, minced
  • How to Make Baked chicken wings:

    1. Marinate chicken wings for 15 minutes in a mixture of honey, water, salt, pepper, garlic, scallion, and ginger.
    2. Heat oven to 350 degrees.
    3. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
    4. Turn oven to broil and broil chicken wings for five more minutes.
    5. Turn wings every two minutes to avoid charring.
    6. To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.




     

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