Baked Chicken with Vegetables and Mushrooms

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Chicken with Vegetables and Mushrooms

  • Pre-heat oven to 120 degree C.
  • Wash all the vegetables mentioned. Pat dry and chop or grate it (except peas).
  • Mix it with the boneless chicken with 1 tsp of salt. Keep aside for 5 mins.
  • Now add tomato puree, coriander leaves, parsley leaves, and the white sauce. Mix well.
  • Add all the other ingredients and mix thoroughly.
  • Grease a baking dish with 1 tbsp of butter.
  • Spread the mixed ingredients in it and cover completely with grated cheese.
  • Bake at 120 degree C for 20 minutes.
  • Let it stay in the over for another 20 mins. Serve.