Website of the Year India 2016



Baked Chicken with Vegetables and Mushrooms Recipe

Baked Chicken with Vegetables and Mushrooms is a popular Continental Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken
  • 150 g - Peas
  • 100g - chopped Mushrooms
  • 50g - chopped or small pieces of beans
  • 50g - grated Carrot.
  • 1 cup - white sauce
  • 1 cup - Tomato Puree.
  • 200 g - Mozzarella cheese, grated.
  • Finely Chop:
  • 7-8 Cloves - Garlic
  • 6-8 - Green chillies
  • 1/2 bunch - Coriander leaves
  • 1/2 bunch - Parsley leaves
  • How to Make Baked Chicken with Vegetables and Mushrooms:

    1. Pre-heat oven to 120 degree C.
    2. Wash all the vegetables mentioned. Pat dry and chop or grate it (except peas).
    3. Mix it with the boneless chicken with 1 tsp of salt. Keep aside for 5 mins.
    4. Now add tomato puree, coriander leaves, parsley leaves, and the white sauce. Mix well.
    5. Add all the other ingredients and mix thoroughly.
    6. Grease a baking dish with 1 tbsp of butter.
    7. Spread the mixed ingredients in it and cover completely with grated cheese.
    8. Bake at 120 degree C for 20 minutes.
    9. Let it stay in the over for another 20 mins. Serve.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Plain Rava Idli

    Plain Rava Idli

    Kid Friendly

  • Pineapple and Apple Jam
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian