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Baked Chicken with Vegetables and Mushrooms Recipe

Baked Chicken with Vegetables and Mushrooms is a popular Continental Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken
  • 150 g - Peas
  • 100g - chopped Mushrooms
  • 50g - chopped or small pieces of beans
  • 50g - grated Carrot.
  • 1 cup - white sauce
  • 1 cup - Tomato Puree.
  • 200 g - Mozzarella cheese, grated.
  • Finely Chop:
  • 7-8 Cloves - Garlic
  • 6-8 - Green chillies
  • 1/2 bunch - Coriander leaves
  • 1/2 bunch - Parsley leaves
  • How to Make Baked Chicken with Vegetables and Mushrooms:

    1. Pre-heat oven to 120 degree C.
    2. Wash all the vegetables mentioned. Pat dry and chop or grate it (except peas).
    3. Mix it with the boneless chicken with 1 tsp of salt. Keep aside for 5 mins.
    4. Now add tomato puree, coriander leaves, parsley leaves, and the white sauce. Mix well.
    5. Add all the other ingredients and mix thoroughly.
    6. Grease a baking dish with 1 tbsp of butter.
    7. Spread the mixed ingredients in it and cover completely with grated cheese.
    8. Bake at 120 degree C for 20 minutes.
    9. Let it stay in the over for another 20 mins. Serve.



     

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