Ingredients

• 85 g - bread crumbs
• 300 ml - milk
• 70 g - sugar
• 20 g - butter
• 10 g - cocoa
• 2 - eggs

How to Make Baked Chocolate Pudding

• Boil milk, cocoa, butter and pour over breadcrumbs and sugar.
• Stand for 10 mins, then add beaten yolks.
• Grease a dish and pour the mix in. Bake in moderate oven till set.
• Whip whites stiffly with 2 tbsps sugar.
• Spread on top and brown in low oven.