Baked Chocolate Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

How to Make Baked Chocolate Pudding

  • Boil milk, cocoa, butter and pour over breadcrumbs and sugar.
  • Stand for 10 mins, then add beaten yolks.
  • Grease a dish and pour the mix in. Bake in moderate oven till set.
  • Whip whites stiffly with 2 tbsps sugar.
  • Spread on top and brown in low oven.