Baked Coconut Burfi

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Soya Gujiya in Hindi, Best Suji Nariyal Ladoo in Hindi , Easy Anjeer Halwa in Hindi

Rate This Recipe
4

Ingredients

How to Make Baked Coconut Burfi

  • Split the milk using lime juice or vinegar and make cheese (chhena).
  • Drain the water from the Chhena (using cheese cloth).
  • Add all the other ingredients and mix thoroughly.
  • Grease the baking pan (7 inchx 7inch) with a little butter and pour the mixture into it.
  • Bake for 40 minutes at 375 degrees F.