Baked Corn Casserole

Recipe by
Total Time:
40 Minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 100 gms - Cream cheese, softened
  • 1 (15.25 ounce) can - whole kernel corn, drained
  • 1 (15.25 ounce) can - creamed Corn
  • 100 gms - chopped Green chilli peppers
  • 50 gms - fried Onions
  • 1 tsp - vegetable oil
  • 1/2 cup - chopped Onion
  • 1/4 cup - butter, softened

How to Make Baked Corn Casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8 x 8 inch baking dish.
  • Heat oil in a small skillet over a medium heat.
  • Saute onion until translucent.
  • In a large bowl combine butter and cream cheese.
  • Stir in whole kernel corn, creamed corn, chilli peppers, and onions.
  • Pour in to a greased dish.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top.
  • Bake 15 minutes once more.