Ingredients

• 100 gms - cream cheese, softened
• 1 (15.25 ounce) can - whole kernel corn, drained
• 1 (15.25 ounce) can - creamed corn
• 100 gms - chopped green chilli peppers
• 50 gms - fried onions
• 1 tsp - vegetable oil
• 1/2 cup - chopped onion
• 1/4 cup - butter, softened

How to Make Baked Corn Casserole

• Preheat oven to 350 degrees F (175 degrees C).
• Grease an 8 x 8 inch baking dish.
• Heat oil in a small skillet over a medium heat.
• Saute onion until translucent.
• In a large bowl combine butter and cream cheese.
• Stir in whole kernel corn, creamed corn, chilli peppers, and onions.
• Pour in to a greased dish.
• Bake in preheated oven for 15 minutes.
• Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top.
• Bake 15 minutes once more.