Ingredients

• 10 slices - brown bread
• 1 cup - cooked corn (makai ke dane)
• 1/2 cup - chopped onions
• 2 tsp - chopped green chillies
• 2 pinches - sugar
• 1 cup - milk
• 2 cups - white sauce, (recipe below)
• 4 tbsp - grated cooking cheese
• 1 tbsp - butter
• Salt and black pepper powder to taste
• For the white sauce:
• 2 tbsp - butter
• 2 tbsp - plain flour (maida)
• 2 cups milk
• Salt and black pepper powder to taste

How to Make Baked corn sandwich

• For the white sauce:
• Melt the butter.
• Add the flour and cook on a slow flame until froth appears, while stirring throughout.
• Add the milk gradually and stir continuously until the sauce thickens.
• Add salt and pepper and mix well.
• For the sandwich:
• Melt the butter and fry the onions for 1 minute.
• Add the green chillies and fry again for a few seconds.
• Add the corn, sugar and salt and 1/2 cup of white sauce. Keep aside.
• Cut and discard the crust from the bread slices.
• Cut into triangles and dip the bread triangles in the milk.
• Make sandwiches using these soaked bread triangles and the corn mixture.
• Arrange these sandwiches on a greased baking tray.
• Add the pepper and half of the cheese to the remaining white sauce. Spread over the sandwiches. Sprinkle the remaining cheese on top.
• Bake in a hot oven at 220 degrees Celsius (450 deg F) for 20 minutes. Serve hot.