Baked Custard

Recipe by
Total Time:
20 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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How to Make Baked Custard

  • Boil and cool milk.
  • Lightly beat the eggs.
  • Add eggs, sugar, vanilla essence, grated nutmeg, dissolved cornflour and the chopped raisins and nuts to milk.
  • Place over slow fire and stir continuously until thick.
  • Pour into a greased baking tray.
  • Decorate with remaining nuts and the cherry.
  • Bake at 180 degrees C until brown.