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Baked Custard Recipe

Baked Custard is a popular English Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 gms - Sugar
  • 1/2 litre - Milk
  • 4 - eggs
  • 1/2 tsp - Cornflour
  • 5 gms - Cashewnuts
  • 5 gms - Almonds
  • 5 gms - Raisins
  • 1 tsp - Vanilla essence
  • 1/4 tsp - Grated Nutmeg
  • For garnishing:
  • 5 gms - Cashewnuts
  • 1 - Cherry
  • How to Make Baked Custard:

    1. Boil and cool milk.
    2. Lightly beat the eggs.
    3. Add eggs, sugar, vanilla essence, grated nutmeg, dissolved cornflour and the chopped raisins and nuts to milk.
    4. Place over slow fire and stir continuously until thick.
    5. Pour into a greased baking tray.
    6. Decorate with remaining nuts and the cherry.
    7. Bake at 180 degrees C until brown.





     

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