Baked Custard

Recipe by
Total Time:
20 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Sesame Fried Fruits, Best Oat, Banana and Ginger Muffins, Easy Tasty Pineapple Pudding

Rate This Recipe
5

Ingredients

How to Make Baked Custard

  • Boil and cool milk.
  • Lightly beat the eggs.
  • Add eggs, sugar, vanilla essence, grated nutmeg, dissolved cornflour and the chopped raisins and nuts to milk.
  • Place over slow fire and stir continuously until thick.
  • Pour into a greased baking tray.
  • Decorate with remaining nuts and the cherry.
  • Bake at 180 degrees C until brown.