Ingredients

• 100 gms - Sugar
• 1/2 litre - Milk
• 4 - Eggs
• 1/2 tsp - Cornflour
• 5 gms - Cashewnuts
• 5 gms - Almonds
• 5 gms - Raisins
• 1 tsp - Vanilla essence
• 1/4 tsp - Grated nutmeg
• For garnishing:
• 5 gms - Cashewnuts
• 1 - Cherry
• 
  

How to Make Baked Custard

• Boil and cool milk.
• Lightly beat the eggs.
• Add eggs, sugar, vanilla essence, grated nutmeg, dissolved cornflour and the chopped raisins and nuts to milk.
• Place over slow fire and stir continuously until thick.
• Pour into a greased baking tray.
• Decorate with remaining nuts and the cherry.
• Bake at 180 degrees C until brown.
•