Baked Dosa

Recipe by
Total Time:
1 hour
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
2.5

Ingredients

  • 1 cup - whole Wheat flour
  • 1.5 cups - water
  • 1 tsp - salt
  • 3 tbsp - Olive oil
  • 1/2 -large Onion - thinly sliced (optional)
  • Dried herbs : optional

How to Make Baked Dosa

  • Mix flour and salt in a bowl, add 1.5 cups of water to get a pancake like batter. Whisk nicely to ensure that there are no lumps.
  • The batter can sit for as long as 12 hours, or you can make this while the oven heats.
  • Preheat the oven to 450 F/ 230 C.
  • Pour the oil in a 9 inch pan, along with the finely sliced onion and dried herbs. Keep this in the oven for a couple of minutes, or till you start getting the nice aroma of onions and oil.
  • Take the pan out, give the onions a stir, add the wheat flour batter and bake for 30-40 minutes till the bread is firm and shrinks from the sides.
  • Recipe courtesy: My Kitchen Trials