Baked Dosa

Recipe by
Total Time:
1 hour
Serves:2
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
2.5

Ingredients

  • 1 cup - whole Wheat flour
  • 1.5 cups - water
  • 1 tsp - salt
  • 3 tbsp - Olive oil
  • 1/2 -large Onion - thinly sliced (optional)
  • Dried herbs : optional

How to Make Baked Dosa

  • Mix flour and salt in a bowl, add 1.5 cups of water to get a pancake like batter. Whisk nicely to ensure that there are no lumps.
  • The batter can sit for as long as 12 hours, or you can make this while the oven heats.
  • Preheat the oven to 450 F/ 230 C.
  • Pour the oil in a 9 inch pan, along with the finely sliced onion and dried herbs. Keep this in the oven for a couple of minutes, or till you start getting the nice aroma of onions and oil.
  • Take the pan out, give the onions a stir, add the wheat flour batter and bake for 30-40 minutes till the bread is firm and shrinks from the sides.
  • Recipe courtesy: My Kitchen Trials