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Baked Dumplings Recipe

Baked Dumplings is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For the stuffing:
  • 4 - Button Mushrooms
  • 1/2 cup - Crumbled Paneer
  • 1/2 tsp - Oregano
  • 1/4 tsp - Red Chilli flakes
  • Salt to taste
  • 1 tsp - Olive oil
  • For the dough:
  • 1 cup - All-purpose flour (maida)
  • 2 tsp - Oil
  • Salt to taste
  • Lukewarm water, as required.
  • How to Make Baked Dumplings:

    1. Combine the all-purpose flour, the salt, and the cooking oil in a bowl and knead it into a soft dough using lukewarm water.
    2. Cover it with plastic wrap and let it rest for 15-20 mins.
    3. Wash and remove stems from the mushrooms and chop them finely.
    4. Heat olive oil in a pan and saute the mushrooms, paneer, oregano, chilly flakes and salt.
    5. Mix well and cook for 1 min.
    6. Transfer it to another bowl and let it cool.
    7. Now divide the mixture into 4 equal balls and roll out each as thinly as possible (8-9" diameter).
    8. Cut into a squares and put a little filling in the centre of each square and seal the edges well.
    9. Follow the same process for all 4 balls.
    10. Preheat oven to 375 degree.
    11. Place the filled dumplings onto a baking sheet and brush each side of the dumplings with a little olive oil.
    12. Bake dumplings for 6 minutes at 375 degree remove from the oven to flip over each dumpling and bake for another 6 minutes.
    13. Dumplings should be golden brown on both sides.
    14. Serve hot.
    15. Recipe Courtesy: My Own Food Court.


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