Ingredients

• 4 eggs, separated
• 250 gms - khoya
• 150 gms - sugar
• 3 tbsp - blanched almond, chopped
• Few strands - saffron
• 1.5 tsp - ground green cardamom
• 1 tsp - vanilla essence

How to Make Baked Egg Halwa

• Grease a 7 inch square cake tin.
• Dissolve saffron in 1 table spoon of milk.
• Put egg yolks and sugar in a bowl and beat together until pale and fluffy.
• Add khoya and beat until smooth.
• Then stir in the almonds, cardamom powder, saffron and vanilla essence.
• Using an electric whisk, whisk egg whites until thick and creamy.
• Carefully fold into the yolk mixture.
• Pour into a prepared tin and bake in the oven at 350 F.
• Mark 3 for 30 to 35 minutes or until a knife inserted in the centre comes out clean.
• Cut into squares and serve with fresh fruit.