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Baked Egg Halwa Recipe

Baked Egg Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 eggs, separated
  • 250 gms - khoya
  • 150 gms - Sugar
  • 3 tbsp - blanched almond, chopped
  • Few strands - Saffron
  • 1.5 tsp - ground green Cardamom
  • 1 tsp - vanilla essence
  • How to Make Baked Egg Halwa:

    1. Grease a 7 inch square cake tin.
    2. Dissolve saffron in 1 table spoon of milk.
    3. Put egg yolks and sugar in a bowl and beat together until pale and fluffy.
    4. Add khoya and beat until smooth.
    5. Then stir in the almonds, cardamom powder, saffron and vanilla essence.
    6. Using an electric whisk, whisk egg whites until thick and creamy.
    7. Carefully fold into the yolk mixture.
    8. Pour into a prepared tin and bake in the oven at 350 F.
    9. Mark 3 for 30 to 35 minutes or until a knife inserted in the centre comes out clean.
    10. Cut into squares and serve with fresh fruit.


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