Baked Egg Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 4 eggs, separated
  • 250 gms - khoya
  • 150 gms - sugar
  • 3 tbsp - blanched almond, chopped
  • Few strands - saffron
  • 1.5 tsp - ground green cardamom
  • 1 tsp - vanilla essence

How to Make Baked Egg Halwa

  • Grease a 7 inch square cake tin.
  • Dissolve saffron in 1 table spoon of milk.
  • Put egg yolks and sugar in a bowl and beat together until pale and fluffy.
  • Add khoya and beat until smooth.
  • Then stir in the almonds, cardamom powder, saffron and vanilla essence.
  • Using an electric whisk, whisk egg whites until thick and creamy.
  • Carefully fold into the yolk mixture.
  • Pour into a prepared tin and bake in the oven at 350 F.
  • Mark 3 for 30 to 35 minutes or until a knife inserted in the centre comes out clean.
  • Cut into squares and serve with fresh fruit.