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Baked egg plant Recipe

Baked egg plant is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 nos. - Egg plants
  • 2nos. - Tomato
  • 200 ml - Milk
  • 50 gm - Flour
  • 50 gm - Butter
  • 2 nos. - Onions
  • salt to taste
  • pepper - to taste
  • Oregano for seasoning
  • 2 tbsp - oil
  • 2 nos. each - bay leaf, Clove
  • How to Make Baked egg plant:

    1. Cut the eggplant and marinate with salt,pepper,oil,oregano,keep them aside.
    2. Boil milk in a pan.
    3. Cut a peeled onion into halves, take a bay leaf and a clove stud them to the onion and put it in the milk.
    4. Take 50 gm equal of each flour and butter, melt the butter in a pan and put the flour in it and cook till a sandy texture
    5. Put it in the milk and thicken it.
    6. Add salt and pepper to taste
    7. Prepare tomato concasse, fry the marinated eggplants in oil.
    8. Now in a serving dish first put little white sauce then the concasse and then the eggplants and then again the concasse and the white sauce at the end.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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