Baked Eggs in Tomato Shells

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Eggs in Tomato Shells

  • Slice off the tops of the tomatoes and scoop out the pulp.
  • Salt the tomato shells lightly and turn upside down to drain for 10 mins.
  • Arrange on a well-buttered baking dish and place 0.5 tsp. butter in each.
  • Bake in a moderate oven at 177 degrees C for 5 mins.
  • Break 1 egg into each shell and return to the oven to bake until the egg whites have set.
  • Sprinkle each with salt, pepper and cheese.
  • Place under the broiler until the cheese has melted and is bubbly.
  • Garnish with coriander leaves and serve immediately with mashed potatoes and sausages.
  • Makes 2 servings.