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Baked Eggs in Tomato Shells Recipe

Baked Eggs in Tomato Shells is a popular American Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 large Tomatoes
  • 2 tsp - Butter
  • 4 eggs
  • 2 tbsp - grated cheese
  • 2 tbsp - chopped Coriander leaves
  • Salt and pepper to taste
  • How to Make Baked Eggs in Tomato Shells:

    1. Slice off the tops of the tomatoes and scoop out the pulp.
    2. Salt the tomato shells lightly and turn upside down to drain for 10 mins.
    3. Arrange on a well-buttered baking dish and place 0.5 tsp. butter in each.
    4. Bake in a moderate oven at 177 degrees C for 5 mins.
    5. Break 1 egg into each shell and return to the oven to bake until the egg whites have set.
    6. Sprinkle each with salt, pepper and cheese.
    7. Place under the broiler until the cheese has melted and is bubbly.
    8. Garnish with coriander leaves and serve immediately with mashed potatoes and sausages.
    9. Makes 2 servings.




     

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