Ingredients

• 4 large tomatoes
• 2 tsp - butter
• 4 eggs
• 2 tbsp - grated cheese
• 2 tbsp - chopped coriander leaves
• Salt and pepper to taste

How to Make Baked Eggs in Tomato Shells

• Slice off the tops of the tomatoes and scoop out the pulp.
• Salt the tomato shells lightly and turn upside down to drain for 10 mins.
• Arrange on a well-buttered baking dish and place 0.5 tsp. butter in each.
• Bake in a moderate oven at 177 degrees C for 5 mins.
• Break 1 egg into each shell and return to the oven to bake until the egg whites have set.
• Sprinkle each with salt, pepper and cheese.
• Place under the broiler until the cheese has melted and is bubbly.
• Garnish with coriander leaves and serve immediately with mashed potatoes and sausages.
• Makes 2 servings.