Ingredients

• 1 small chicken
• 6 eggs
• 2 tomatoes (chopped)
• 4 peppercorns
• 1/2 piece - ginger (chopped)
• 1 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - garam masala
• 1 stick - cinnamon
• 1 large onion (sliced)
• 1 tbsp - coriander leaves chopped
• 2 green chillies (finely chopped)
• 1 tbsp - ghee
• salt to taste

How to Make Baked Eggs with Chicken Masala

• Boil the chicken in a little salted water along with the cinnamon, cloves and peppercorns until tender.
• Separate the meat from the bones and chop.
• Heat the ghee and fry the onions till golden brown then add the tomatoes, turmeric and coriander powders, garam masala and ginger.
• Simmer for 5 mins.
• Cook till most of the liquid is absorbed.
• Place this mixture in a baking dish.
• Carefully break the eggs on top and cook in a mode oven for about 10 mins, or until the eggs are set.