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Baked fish Chinese style Recipe

Baked fish Chinese style is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - salmon
  • 1/2 tbsp - Vinegar
  • 3 tbsp - hot Red Chilli sauce
  • 2 tbsp - Chinese cooking wine
  • 1 tbsp - chilli Garlic sauce
  • 2 tbsp - light soya sauce
  • Salt to taste
  • Leeks - slit, length wise
  • 1/4 cup - Onions ground into paste
  • 2 tbsp - thinly sliced Garlic
  • 1 tsp - sesame seeds
  • 1/4 tsp - pepper powder
  • 1 tsp - Rice flour or semolina.
  • How to Make Baked fish Chinese style:

    1. Wash and make several cuts over the fillet diagonally.
    2. Mix all the sauces, wine, vinegar, salt and onion paste and marinate the fish and set aside for at least for 2 hours.
    3. Preheat the oven at 160 C and bake this fish for 40 to 60 mins. After 20 mins add the leeks and sprinkle the garlic, pepper powder and sesame seeds and continue to bake. Drizzle the rice flour.
    4. Recipe Courtesy: Indian Healthy Recipes




     

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