Ingredients

• 6 - medium sized pieces of any boneless fish
• 2 tsp - pepper powder
• 3 tsp - butter
• 1/2 tsp - salt
• 4 spring onions, chopped finely
• 1 tsp - lime juice
• 2 tbsp - grated cheese

How to Make Baked Fish Fillets With Cheese

• Wash the fish and marinate it with the salt, pepper and lime juice for about 10 minutes.
• Lay the fish flat in a shallow greased baking dish
• Sprinkle the chopped spring onions and the grated cheese over the fish and dot all over with the butter
• Cover the dish with aluminium foil and bake in a moderate oven (355 degrees F) for about 25 -30 minutes.
• Serve with any sauce and garlic bread.