Ingredients

• 1 kg - Fish (boneless preferred)
• 2 - Big onions (fried in oil and made into a paste)
• 1 tbsp - Ginger garlic paste
• 1 tsp - Turmeric
• 2 tbsp - Chilli powder
• 1 tbsp - Coriander powder
• 1 tsp - Jeera powder
• 1 tsp - Methi powder (fenugreek seeds)
• A lime sized ball of tamarind (soaked in water)
• Salt to taste

How to Make Baked Fish Masala

• Take 5 tbsp of oil and fry the onion paste, add ginger garlic paste, turmeric and fry till it turns red.
• Add chilli powder and salt, pour the tamarind pulp and boil for 5-10 minutes.
• Put in the fish pieces and boil for 5 minutes.
• Add coriander powder, remove from fire and sprinkle jeera and fenugreek seed powder.
• Pour into a baking dish.
• Preheat oven at 200 degrees C and bake for 30 minutes.
• Sprinkle little coriander and serve cooled.