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Baked Fish

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1/2 kg - fish fillets
  • 2 - potatoes, peeled and cubed
  • 1/2 cup - Milk
  • 1 tbsp - Maida
  • 1/4 tsp - Oregano
  • 1/4 tsp - black pepper
  • salt as per taste
  • 2 tbsp Butter
  • 1 tbsp - Lemon juice
  • 1/4 cup - grated cheese

How to Make

  • Clean the fillets and cut into serving size pieces.
  • Marinate the fillets with 1/4 tsp salt and lemon juice. Keep aside for 1/2 hour.
  • Arrange the fillets in the baking casserole.
  • Place potatoes pieces over it.
  • In a pan, heat butter. When it melts, add corn flour and roast till the aroma comes.
  • Add milk and stir continuously so no lumps are formed.
  • Add oregano and salt as per taste.
  • When it thickens, pout it over fish fillets. Sprinkle black pepper and grated cheese.
  • Bake it at 375 degree F for 40-45 minutes
  • Serve with bread.