Baked Fish

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 kg - fish fillets
  • 2 - potatoes, peeled and cubed
  • 1/2 cup - milk
  • 1 tbsp - maida
  • 1/4 tsp - oregano
  • 1/4 tsp - black pepper
  • salt as per taste
  • 2 tbsp butter
  • 1 tbsp - lemon juice
  • 1/4 cup - grated cheese

How to Make Baked Fish

  • Clean the fillets and cut into serving size pieces.
  • Marinate the fillets with 1/4 tsp salt and lemon juice. Keep aside for 1/2 hour.
  • Arrange the fillets in the baking casserole.
  • Place potatoes pieces over it.
  • In a pan, heat butter. When it melts, add corn flour and roast till the aroma comes.
  • Add milk and stir continuously so no lumps are formed.
  • Add oregano and salt as per taste.
  • When it thickens, pout it over fish fillets. Sprinkle black pepper and grated cheese.
  • Bake it at 375 degree F for 40-45 minutes
  • Serve with bread.

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