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Baked Fish with Vegetables and Shrimps Recipe

Baked Fish with Vegetables and Shrimps is a popular Continental Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 1/2 kg - fish, cut into small pieces.
  • 200g - shrimps
  • 300g - chopped Carrots, Beans, Capsicums
  • 1 whole Garlic - peeled and chopped
  • 1/2 tsp - garlic-green chilli paste
  • 4 - finely chopped Green chillies
  • 1 bunch - Coriander leaves and Rosemary leaves, chopped
  • 1 tbsp - pepper powder
  • 100-150 g - cheese
  • 1 tbsp - salt
  • 1 tbsp - yellow mustard powder
  • How to Make Baked Fish with Vegetables and Shrimps:

    1. Preheat oven to 160 degree.
    2. Wash the fish pieces and the shrimps. Pat dry and marinate with mustard powder, some salt, pepper, rosemary, green chillies and chopped garlic.
    3. Heat 1 tsp of butter in a non-stick pan and saute the marinated fish and shrimps and keep aside.
    4. Saute all the vegetables in the same pan for 5 minutes and keep aside.
    5. Take a greased baking dish, add in everything.
    6. Cover it with grated cheese and coriander leaves.
    7. Bake it for 25 minutes in the oven at 160 degree C.
    8. Serve it as side dish with rice or can be had as it is.


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