Ingredients

• 1/2 kg - fish, cut into small pieces.
• 200g - shrimps
• 300g - chopped Carrots, Beans, Capsicums
• 1 whole garlic - peeled and chopped
• 1/2 tsp - garlic-green chilli paste
• 4 - finely chopped green chillies
• 1 bunch - coriander leaves and rosemary leaves, chopped
• 1 tbsp - pepper powder
• 100-150 g - cheese
• 1 tbsp - salt
• 1 tbsp - yellow mustard powder

How to Make Baked Fish with Vegetables and Shrimps

• Preheat oven to 160 degree.
• Wash the fish pieces and the shrimps. Pat dry and marinate with mustard powder, some salt, pepper, rosemary, green chillies and chopped garlic.
• Heat 1 tsp of butter in a non-stick pan and saute the marinated fish and shrimps and keep aside.
• Saute all the vegetables in the same pan for 5 minutes and keep aside.
• Take a greased baking dish, add in everything.
• Cover it with grated cheese and coriander leaves.
• Bake it for 25 minutes in the oven at 160 degree C.
• Serve it as side dish with rice or can be had as it is.