Ingredients

• For the white sauce: 7 tbsp - butter
• 7 tbsp - flour
• 7 cups - milk
• salt and pepper to taste
• Other ingredients:
• 1.5 cups - peas (boiled)
• 200 g - spaghetti
• 1 small tin - pineapple slices (cut into small pieces)
• 5-6 cubes - cheese (grated)
• 1.5-2 tsp - pepper powder
• 1/2 cup - pineapple syrup
• 1.5 tsp - butter (for greasing the dish)
• salt to taste

How to Make Baked Gramaldin

• For the white sauce:
• Slightly heat butter in a non-stick pan.
• Add the flour and saute on low flame until golden.
• Gradually add milk and stir continuously to avoid lumps.
• Cook the sauce on medium flame, stirring continuously until you get a slightly thick consistency.
• Remove from the flame and add salt and pepper. Let the white sauce cool.
• Remaining preparation:
• Boil the spaghetti in sufficient water with 1 tbsp of oil and a little water until done. Drain the water completely.
• Add the boiled peas, spaghetti, pineapple pieces and pineapple syrup to the white sauce.
• Add a little salt if required. Mix well.
• Grease a baking dish and pour the white sauce mixture into it. Let it cool. Evenly grate cheese on it.
• Bake in a pre-heated oven at 200 degrees until the cheese on top turns golden. Serve hot.