Baked Gramaldin

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the white sauce: 7 tbsp - butter
  • 7 tbsp - flour
  • 7 cups - milk
  • salt and pepper to taste
  • Other ingredients:
  • 1.5 cups - peas (boiled)
  • 200 g - spaghetti
  • 1 small tin - pineapple slices (cut into small pieces)
  • 5-6 cubes - cheese (grated)
  • 1.5-2 tsp - pepper powder
  • 1/2 cup - pineapple syrup
  • 1.5 tsp - butter (for greasing the dish)
  • salt to taste

How to Make Baked Gramaldin

  • For the white sauce:
  • Slightly heat butter in a non-stick pan.
  • Add the flour and saute on low flame until golden.
  • Gradually add milk and stir continuously to avoid lumps.
  • Cook the sauce on medium flame, stirring continuously until you get a slightly thick consistency.
  • Remove from the flame and add salt and pepper. Let the white sauce cool.
  • Remaining preparation:
  • Boil the spaghetti in sufficient water with 1 tbsp of oil and a little water until done. Drain the water completely.
  • Add the boiled peas, spaghetti, pineapple pieces and pineapple syrup to the white sauce.
  • Add a little salt if required. Mix well.
  • Grease a baking dish and pour the white sauce mixture into it. Let it cool. Evenly grate cheese on it.
  • Bake in a pre-heated oven at 200 degrees until the cheese on top turns golden. Serve hot.