Website of the Year India 2016



Baked Gramaldin Recipe

Baked Gramaldin is a popular Continental Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the white sauce: 7 tbsp - Butter
  • 7 tbsp - flour
  • 7 cups - Milk
  • salt and pepper to taste
  • Other ingredients:
  • 1.5 cups - peas (boiled)
  • 200 g - spaghetti
  • 1 small tin - Pineapple slices (cut into small pieces)
  • 5-6 cubes - cheese (grated)
  • 1.5-2 tsp - pepper powder
  • 1/2 cup - Pineapple syrup
  • 1.5 tsp - Butter (for greasing the dish)
  • salt to taste
  • How to Make Baked Gramaldin:

    1. For the white sauce:
    2. Slightly heat butter in a non-stick pan.
    3. Add the flour and saute on low flame until golden.
    4. Gradually add milk and stir continuously to avoid lumps.
    5. Cook the sauce on medium flame, stirring continuously until you get a slightly thick consistency.
    6. Remove from the flame and add salt and pepper. Let the white sauce cool.
    7. Remaining preparation:
    8. Boil the spaghetti in sufficient water with 1 tbsp of oil and a little water until done. Drain the water completely.
    9. Add the boiled peas, spaghetti, pineapple pieces and pineapple syrup to the white sauce.
    10. Add a little salt if required. Mix well.
    11. Grease a baking dish and pour the white sauce mixture into it. Let it cool. Evenly grate cheese on it.
    12. Bake in a pre-heated oven at 200 degrees until the cheese on top turns golden. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Gobi 65 baked recipe
  • White sauce pasta

    White sauce pasta

    Vegetarian