Baked Gulab Jamun

Recipe by
Total Time:
1 hour
Rated 1 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 1 pack - instant gulab jamun mix
  • 3/4 tin - condensed Milk
  • 1/4 cup - Milk
  • 3 to 4 tbsp - oil
  • 1 tbsp - vanilla essence

How to Make Baked Gulab Jamun

  • Mix all the ingredients.
  • Shape the dough into balls.
  • Lay them on a foil-lined baking tray.
  • Bake at 350 degrees C for 35 to 40 minutes or until the toothpick comes out clean from the centre.