Baked Gulab Jamun

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 pack - instant gulab jamun mix
  • 3/4 tin - condensed milk
  • 1/4 cup - milk
  • 3 to 4 tbsp - oil
  • 1 tbsp - vanilla essence

How to Make Baked Gulab Jamun

  • Mix all the ingredients.
  • Shape the dough into balls.
  • Lay them on a foil-lined baking tray.
  • Bake at 350 degrees C for 35 to 40 minutes or until the toothpick comes out clean from the centre.