Ingredients

• 500 g - mutton
• 600 g - potatoes
• 115 g - onions
• Pepper corns, a few
• Salt to taste
• 30 g - butter

How to Make Baked hot pot

• Wash and cut meat into pieces.
• Peel and slice onions, peel and cut potatoes into thin slices.
• Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
• Add stock and cover with a greased paper.
• Cook in a moderate oven for at least 2 to 2.5 hours.
• Remove paper 30 minutes before removing from the oven.
• Dot with butter and let the potatoes brown and serve hot in small bowls