Baked hot pot

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 500 g - mutton
  • 600 g - potatoes
  • 115 g - onions
  • Pepper corns, a few
  • Salt to taste
  • 30 g - butter

How to Make Baked hot pot

  • Wash and cut meat into pieces.
  • Peel and slice onions, peel and cut potatoes into thin slices.
  • Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
  • Add stock and cover with a greased paper.
  • Cook in a moderate oven for at least 2 to 2.5 hours.
  • Remove paper 30 minutes before removing from the oven.
  • Dot with butter and let the potatoes brown and serve hot in small bowls

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