Baked Keema Potato Delight

Recipe by
Total Time:
1 - 1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 3/4 kg - kheema (minced meat)
  • 1 kg - potatoes
  • 100 g - butter
  • 1 - big tomato (thinly sliced for garnishing)
  • 3-4 cubes - grated cheese (for garnishing)
  • 3 - green chillies (finely chopped)
  • 3 - medium-sized onions (finely chopped)
  • 1 tsp - ginger-garlic paste
  • 1/4 tsp - turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin seed powder
  • 3/4 tsp - garam masala powder
  • 1.5 tsp - red chilli powder
  • 1 tsp - butter (for greasing the baking dish)
  • a handful of boiled macaroni (for garnishing)
  • 4-5 tbsp - oil
  • pepper to taste
  • salt to taste
  • For the White Sauce:
  • 1 tbsp - butter
  • 1 tbsp - flour
  • cup - milk
  • 1 cube - cheese (grated)
  • salt and pepper to taste

How to Make Baked Keema Potato Delight

  • Clean and wash the kheema.
  • Heat oil in a kadai or a heavy bottomed vessel.
  • Add ginger- garlic paste and green chillies and saute for a few minutes.
  • Add finely chopped onions and fry them on a low flame till they turn pink .
  • Add the kheema, turmeric powder and salt.
  • Cover with a lid having some water on it and cook on a low flame .
  • Let the kheema cook in its own water.
  • If you feel the water has dried, you can add a little water and continue cooking. Mix at regular intervals.
  • After the kheema is almost done, add coriander powder, cumin seed powder, garam masala powder and red chillie powder.
  • Saute for 8 to 10 minutes on a low flame till completely done.
  • The cooked kheema should be fairly dry .Keep aside to cool completely.
  • Boil the potatoes and mash them when still hot.
  • Add butter, salt and pepper to the mashed potatoes and mix well.
  • For the White Sauce:
  • Lightly heat butter in a sauce pan, add flour and saute on a low flame till golden in colour.
  • Remove from gas and add milk, stirring continuously with another hand to avoid lumps.
  • Add grated cheese and cook on a medium flame till the sauce is of pouring consistency.
  • Remove from fire, add salt and pepper.
  • To Arrange in the Baking Dish:
  • Grease the baking dish with a tsp of butter on all sides.
  • Arrange half of the mashed potatoes at the bottom of the dish.
  • Evenly spread out the kheema on the potatoes.
  • Cover the kheema with the remaining mashed potatoes.
  • Pour the white sauce on it.
  • Garnish with boiled macaroni and thin tomato rings.
  • Evenly grate cheese on it.
  • Bake at 180 to 200 degree C for 30 minutes.
  • Serve hot with garlic bread.