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Baked Lemon Cheesecake Recipe

Baked Lemon Cheesecake is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100 g - plain biscuits such as Marie biscuits
  • 50 g - Butter
  • 500 g - cottage cheese/low-fat Cream cheese
  • 1 cup - Milk
  • 200 g - Sugar
  • 3 eggs
  • 1 tbsp - Lemon rind
  • 2 tbsp - Lemon juice
  • How to Make Baked Lemon Cheesecake:

    1. Melt the butter in a saucepan.
    2. Crush the biscuits with a rolling pin or in a blender till they are of the consistency of fine breadcrumbs. Then, mix them well with the melted butter.
    3. Now transfer this mixture to a non-stick cake tin with a removable base.
    4. Press down well to form the base.
    5. Blend the cottage cheese/cream cheese, milk and sugar together till smooth.
    6. Add the eggs, lemon rind and lemon juice and blend till smooth.
    7. Pour the mixture over the biscuit base.
    8. Bake in a preheated oven for 35 to 40 minutes till the top is firm to touch.
    9. Cool and then turn out on to plate.
    10. Recipe Courtesy: Anglo-Indian Recipes


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