Ingredients

• 100 g - plain biscuits such as Marie biscuits
• 50 g - butter
• 500 g - cottage cheese/low-fat cream cheese
• 1 cup - milk
• 200 g - sugar
• 3 eggs
• 1 tbsp - lemon rind
• 2 tbsp - lemon juice

How to Make Baked Lemon Cheesecake

• Melt the butter in a saucepan.
• Crush the biscuits with a rolling pin or in a blender till they are of the consistency of fine breadcrumbs. Then, mix them well with the melted butter.
• Now transfer this mixture to a non-stick cake tin with a removable base.
• Press down well to form the base.
• Blend the cottage cheese/cream cheese, milk and sugar together till smooth.
• Add the eggs, lemon rind and lemon juice and blend till smooth.
• Pour the mixture over the biscuit base.
• Bake in a preheated oven for 35 to 40 minutes till the top is firm to touch.
• Cool and then turn out on to plate.
• Recipe Courtesy: Anglo-Indian Recipes