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Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese is a popular American Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Butter
  • 1/4 cup - finely chopped Onion
  • 2 tbsp - all purpose flour
  • 2 cups - Milk
  • 3/4 tsp - salt
  • 1/2 tsp - dry mustard
  • 1/4 tsp - ground black pepper
  • 200 g - package elbow macaroni
  • 2 cups - shredded sharp cheddar cheese
  • 200 g - package processed cheese, cut into strips
  • How to Make Baked Macaroni and Cheese:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes.
    3. Stir in flour and cook for 1 minute, stirring constantly.
    4. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
    5. Meanwhile, bring a pot of lightly salted water to a boil.
    6. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    7. To the milk mixture add the cheddar and american cheeses; stir until cheese melts.
    8. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
    9. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.




     

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