Ingredients

• 300 g - macaroni
• 6 tomatoes (made into a puree)
• 1 tbsp - oil
• 1/2 cup - tomato ketchup
• 3 to 4 tsp - red chilli powder
• 4 tbsp - butter
• 1 tsp - butter (for greasing the baking dish)
• 5 cubes cheese (grated)
• salt to taste

How to Make Baked Macaroni in Tomato Sauce

• Boil the macaroni in sufficient water with a tbsp oil and little salt till done.
• Drain out the water and keep aside.
• Lightly heat butter in a heavy bottomed pan.
• Add the tomato puree, salt and saut1.5 on a low flame for 8 to 10 minutes.
• Add the tomato ketchup, red chilli powder and mix well.
• Saute on a low flame for another 5 minutes. Remove from the gas.
• Add the boiled macaroni to the tomato mixture and mix well.
• Grease a baking dish and pour the mixture into it.
• Evenly grate cheese on it.
• Bake in a pre-heated oven at 200 degree C till the cheese turns golden.