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Baked Masal Fish Tikkas Recipe

Baked Masal Fish Tikkas is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 gms - fleshy fish fillets
  • 2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - coriander powder salt to taste
  • 2 tsp - Vinegar
  • 1/4 tsp - Orange food color (optional)
  • How to Make Baked Masal Fish Tikkas:

    1. Wash the fish and marinate it with all the above ingredients
    2. Pack tightly on a skewer, or place the tikkas on a greased baking tray.
    3. Baste with a little butter or ghee and grill on a wire rack in a moderate oven till golden brown.
    4. Squeeze lemon juice on the tikkas when done.
    5. Serve hot with mint chutney and onion rings.


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