Baked Masal Fish Tikkas

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 500 gms - fleshy fish fillets
  • 2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 2 tsp - ginger garlic paste
  • 1 tsp - coriander powder salt to taste
  • 2 tsp - vinegar
  • 1/4 tsp - orange food color (optional)

How to Make Baked Masal Fish Tikkas

  • Wash the fish and marinate it with all the above ingredients
  • Pack tightly on a skewer, or place the tikkas on a greased baking tray.
  • Baste with a little butter or ghee and grill on a wire rack in a moderate oven till golden brown.
  • Squeeze lemon juice on the tikkas when done.
  • Serve hot with mint chutney and onion rings.