Ingredients

• 500 gms - fleshy fish fillets
• 2 tsp - cumin powder
• 1 tsp - coriander powder
• 1 tsp - pepper powder
• 2 tsp - ginger garlic paste
• 1 tsp - coriander powder salt to taste
• 2 tsp - vinegar
• 1/4 tsp - orange food color (optional)

How to Make Baked Masal Fish Tikkas

• Wash the fish and marinate it with all the above ingredients
• Pack tightly on a skewer, or place the tikkas on a greased baking tray.
• Baste with a little butter or ghee and grill on a wire rack in a moderate oven till golden brown.
• Squeeze lemon juice on the tikkas when done.
• Serve hot with mint chutney and onion rings.