Ingredients

• For Meatballs:
• 1/2 kg - ground meat
• 1 cup - bread crumbs
• 2 tbsp - chopped coriander leaves
• 1/4 tsp - pepper powder
• 1 - onion, grated
• 1/8 tsp - garlic paste
• Salt to taste
• 2 - eggs, beaten
• For Sauce:
• 1 tbsp - lemon juice
• 1 cup - tomato ketchup
• 1 tbsp - soy sauce
• 3 tbsp - vinegar
• 1/2 cup - tomato sauce
• 4 tbsp - brown sugar
• 1 tsp - onion powder

How to Make Baked Meatballs

• Mix together all the ingredients for meatballs.
• Shape into 1-inch balls.
• Put the meatballs in a baking dish and bake in preheated oven at 325 degree F for 20 mins
• Mix all the ingredients of sauce
• Remove meat balls after 20 mins
• Pour sauce over the meat balls
• Cover with foil
• Put back in oven
• Let it bake for another 1 hour at 325 degree F
• Serve hot or cold.