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Baked Methi ki Tikki Recipe

Baked Methi ki Tikki is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - Methi leaves, cut fine
  • 1 cup - Wheat flour, coarse if available
  • 1/2 cup - besan
  • 1 tbsp - oil
  • 1 to 2 - green chillies, finely cut
  • 1 tsp - Dry Dhania seeds
  • 4 to 5 - Black pepper seeds
  • Salt to taste
  • A pinch of Turmeric powder
  • How to Make Baked Methi ki Tikki:

    1. Add methi leaves and oil to flour. Add all the masalas to the flour.
    2. Knead the flour into a thick batter. Make small round balls.
    3. Preheat oven to 350-400 F. Bake the tikki for 10-15 mins till golden yellow.
    4. Serve hot with date or coriander chutney.




     

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