Ingredients

• 1 bunch - methi leaves, cut fine
• 1 cup - wheat flour, coarse if available
• 1/2 cup - besan
• 1 tbsp - oil
• 1 to 2 - green chillies, finely cut
• 1 tsp - Dry dhania seeds
• 4 to 5 - Black pepper seeds
• Salt to taste
• A pinch of turmeric powder

How to Make Baked Methi ki Tikki

• Add methi leaves and oil to flour. Add all the masalas to the flour.
• Knead the flour into a thick batter. Make small round balls.
• Preheat oven to 350-400 F. Bake the tikki for 10-15 mins till golden yellow.
• Serve hot with date or coriander chutney.