Baked Methi Muthiya

Recipe by
Total Time:
35 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1/2 cup - Besan flour (gram flour)
  • 1/2 cup - Wheat flour
  • Salt - as per taste
  • 1 tsp - Pepper powder
  • 1/4 tsp - Red chilli powder
  • a pinch - Asafoetida (optional)
  • 1/2 tsp - Kasuri methi (dried fenugreek leaves)
  • 2 tbsp - Oil

How to Make Baked Methi Muthiya

  • Preheat oven to 350 degree F.
  • Mix all the ingredients except oil with a little water to form a dough.
  • Add oil to the dough and knead well.
  • Divide the dough into small balls and place them on a greased baking pan.
  • Flatten them into thin discs (less than 1/4 inch).
  • Bake for 10 minutes.
  • Take the pan out and turn over the muthiyas.
  • Bake until crisp and golden brown (10 minutes approximately).
  • Recipe Courtesy: Indian Vegetarian Kitchen