Baked Methi Muthiya

Recipe by
Total Time:
35 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Baked Methi Muthiya

  • Preheat oven to 350 degree F.
  • Mix all the ingredients except oil with a little water to form a dough.
  • Add oil to the dough and knead well.
  • Divide the dough into small balls and place them on a greased baking pan.
  • Flatten them into thin discs (less than 1/4 inch).
  • Bake for 10 minutes.
  • Take the pan out and turn over the muthiyas.
  • Bake until crisp and golden brown (10 minutes approximately).
  • Recipe Courtesy: Indian Vegetarian Kitchen