Baked Methi Muthiya

Recipe by
Total Time:
35 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Baked Methi Muthiya

  • Preheat oven to 350 degree F.
  • Mix all the ingredients except oil with a little water to form a dough.
  • Add oil to the dough and knead well.
  • Divide the dough into small balls and place them on a greased baking pan.
  • Flatten them into thin discs (less than 1/4 inch).
  • Bake for 10 minutes.
  • Take the pan out and turn over the muthiyas.
  • Bake until crisp and golden brown (10 minutes approximately).
  • Recipe Courtesy: Indian Vegetarian Kitchen