Ingredients

• 1/2 cup - Besan flour (gram flour)
• 1/2 cup - Wheat flour
• Salt - as per taste
• 1 tsp - Pepper powder
• 1/4 tsp - Red chilli powder
• a pinch - Asafoetida (optional)
• 1/2 tsp - Kasuri methi (dried fenugreek leaves)
• 2 tbsp - Oil

How to Make Baked Methi Muthiya

• Preheat oven to 350 degree F.
• Mix all the ingredients except oil with a little water to form a dough.
• Add oil to the dough and knead well.
• Divide the dough into small balls and place them on a greased baking pan.
• Flatten them into thin discs (less than 1/4 inch).
• Bake for 10 minutes.
• Take the pan out and turn over the muthiyas.
• Bake until crisp and golden brown (10 minutes approximately).
• Recipe Courtesy: Indian Vegetarian Kitchen