Baked Minty Crackers

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cup - whole wheat flour
  • 1/2 cup - chopped mint leaves
  • 1/2 tsp - mint powder
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - crushed peppercorn
  • Salt to taste
  • Cooking spray as required
  • 1/2 cup - water, approximately

How to Make Baked Minty Crackers

  • Take all the ingredients, except oil in a big bowl and mix well.
  • Knead a medium-hard dough by adding water.
  • Cover it with a lid and let it rest for half an hour.
  • Divide the dough in 30-35 balls of equal size.
  • Roll them out to make a sheet with medium thickness.
  • Cut in your favourite shape using cookie-cutter.
  • Arrange these crackers in a baking tray and bake it for 40-50 mins.
  • Recipe Courtesy: My Own Food Court