Ingredients

• For the filling:
• Any leftover filling of your choice - veg or non-veg
• For pastry:
• 1 cup - all-purpose flour
• 1 - egg
• 25g - cold butter
• 1/2 tsp - salt
• 1 tsp - sesame seeds
• 1/2 tsp - oil
• 1 tsp - butter

How to Make Baked Mixed Vegetable Cheese Rolls

• In a wide bowl, mix flour, butter, egg and salt together. Mix all the ingredients well. Do not mix it with water or milk.
• Knead well and make a soft dough. Keep it aside in an airtight container for 15 minutes or store it in the refrigerator.
• Sprinkle some dry flour and roll this dough into a sheet of 20 cm in length and 20 cm in width.
• Keep filling the mixture evenly from top to end. Roll it from one end to another so it is cylindrical in shape.
• Cut 1.5 or 2 - inch pieces. Sprinkle sesame seeds on top of the roll.
• Preheat oven at 220 degrees.
• Grease a baking tray with 1/2 tsp of oil. Arrange rolls in a baking tray and bake for 15 - 18 minutes until it is golden in colour. Remove from oven and gently apply butter on top of the rolls (with the help of a brush).
• Serve it hot with tomato ketchup.
• Recipe Courtesy: Niya's World