Baked Omelette

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 3 - potatoes, peeled and diced
  • 6 - egg
  • salt as per taste
  • 1/3 cup - sour cream
  • 3 tbsp - milk
  • pepper as per taste
  • 1 - onion, chopped finely
  • 1/2 cup - diced ham
  • 1 cup - grated cheddar cheese
  • 2 tbsp - oil

How to Make Baked Omelette

  • Heat oil in a pan. Put potatoes and salt.
  • Fry potatoes, till brown, stirring continuously.
  • Add onion, saute till transparent.
  • Remove from fire and keep aside.
  • Preheat oven to 350 F.
  • Whip the egg.
  • Add all the ingredients except cheese.
  • Pour in the baking dish.
  • Garnish with cheese.
  • Bake for 30-40 minutes, till cheese melts and is brown.
  • Serve hot.

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