Ingredients

• 300 g - paneer (cream cheese)
• 2 onions (chopped)
• 1 cup - green peas
• 2 tomatoes (chopped)
• 1/2 cup - grated cheese
• salt to taste
• 2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - garam masala
• 4 peppercorns
• 3 cloves
• 4 large potatoes
• oil

How to Make Baked Paneer with Potatoes

• Deep fry the paneer and keep aside. Heat some oil in a pan and fry the onions, then add the turmeric, garam masala, cloves and peppercorns.
• Fry for a few minutes, then add the tomatoes and green peas.
• Simmer with a little water until the peas are cooked.
• Grease a baking dish and place the fried paneer evenly in it.
• Spread the fried pea mixture evenly over the paneer and keep aside.
• Meanwhile boil, peel and mash the tomatoes with salt and chilli powder.
• Cover the paneer and peas mixture with the mashed potatoes and sprinkle over the grated cheese.
• Bake in a moderate oven (177 degrees C) until the top is golden brown.