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Baked Parsnips Recipe

Baked Parsnips is a popular Continental Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • 2.5 lbs - parsnips
  • 2 tbsp - Butter
  • 1 cup - Beef stock
  • Salt
  • Pepper
  • A dash - Nutmeg
  • How to Make Baked Parsnips:

    1. Peel and quarter the parsnips and boil for 15 minutes - but do not let them cook completely.
    2. Place in a large dish and add the beef stock, salt, pepper and nutmeg as required.
    3. Spread the butter. Cook for 30 minutes on the lowest heat in an oven.
    4. Serve with any main meat dish.



     

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