Ingredients

• 2.5 lbs - parsnips
• 2 tbsp - butter
• 1 cup - beef stock
• Salt
• Pepper
• A dash - nutmeg

How to Make Baked Parsnips

• Peel and quarter the parsnips and boil for 15 minutes - but do not let them cook completely.
• Place in a large dish and add the beef stock, salt, pepper and nutmeg as required.
• Spread the butter. Cook for 30 minutes on the lowest heat in an oven.
• Serve with any main meat dish.