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Baked peas Recipe

Baked peas is a popular American Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2.5 cups green peas, shelled
  • 2 eggs, beaten stiffly
  • 2 tbsp - grated Onion
  • 2 tbsp - melted Butter
  • 1 tbsp - chopped Parsley
  • 2 tbsp - finely chopped Mint leaves
  • A few drops of red pepper sauce
  • Salt, pepper and mustard to taste
  • How to Make Baked peas:

    1. Boil the green peas till tender, drain and liquidize.
    2. Add the beaten egg yolks, grated onion, melted butter, chopped parsley, finely chopped mint leaves, drops of red pepper sauce, salt, pepper and mustard to taste.
    3. Fold in the egg whites, stiffly beaten.
    4. Pour into a greased ring mould
    5. Bake at 180 deg C for about 25 mins. Till firm. Turn out after 5 mins.
    6. Serve with creamed mushrooms.




     

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