Ingredients

• 2.5 cups green peas, shelled
• 2 eggs, beaten stiffly
• 2 tbsp - grated onion
• 2 tbsp - melted butter
• 1 tbsp - chopped parsley
• 2 tbsp - finely chopped mint leaves
• A few drops of red pepper sauce
• Salt, pepper and mustard to taste

How to Make Baked peas

• Boil the green peas till tender, drain and liquidize.
• Add the beaten egg yolks, grated onion, melted butter, chopped parsley, finely chopped mint leaves, drops of red pepper sauce, salt, pepper and mustard to taste.
• Fold in the egg whites, stiffly beaten.
• Pour into a greased ring mould
• Bake at 180 deg C for about 25 mins. Till firm. Turn out after 5 mins.
• Serve with creamed mushrooms.